After the success of the Lasagna Cupcakes, I decided to try something similar using taco meat.
If it had been just for me & Mike, I would have added more stuff (salsa, tomato, lettuce), but the plain taco version turned out pretty good!
It’s just taco meat and cheese layered in wonton like the lasagna. So easy and quick to make!! We paired ours with refried beans and sweet corn cake.
We will definitely make these again!
Sep 28 2011
Taco cupcakes
Jun 7 2009
Ookie-akey-pie
Or, Cookie Cake Pie…..
Triple Threat…(aka the Turducken of the Dessert World)
Thanks to those lovely peeps over at Eat, Drink and Blog, I was introduced to Cake Spy and this fabulous dessert concept: Cookie + Cake + Pie – in one dish. {droooool}
It just so happened that we have a family bbq to go to today and my designated dish is dessert.
Mwahahahahaha!!!
Being slightly short on time, I decided to cheat a little bit and use pre-made cookie dough and pie crusts. And being a little crazy, I decided to make two different kinds: Chocolate Chip Funfetti and Sugar Chocolatey Goodness.
The recipe is super easy – (1) batch cookie dough, (1) pie crust, (1) batch cake batter and enough frosting to frost a cake.
I’m using aluminum pie pans so I don’tt have to worry about losing getting my pie pans back. It took me no time at all to put these together and pop them in the oven. After 25 mins, I thought they seemed a bit liquidy inside, so I set my timer for 5 more minutes. After that, I still wasn’t sure, so 5 minutes more (x3). They browned up quite nicely …
